4/18/2023 0 Comments World chef hack tool 2017The competition gave me a platform to go and do bigger and better things in life and I couldn't think of anything I'd rather do to be perfectly honest. How did the Australian cooking competition win help shape your career in the food industry? Yes there are lots actually in particular South Indian cuisine as there are lots of South Indians which migrated to Malaysian and Singapore in the 19th and early 20th century. Are there any similarities between Indian-style cooking and Malaysian cooking? (Also read: Master Chef Sanjeev Kapoor To Provide Meals To Healthcare Workers In Mumbai)ĭiana is a Malaysian-born Australian chef. I also had incredible Biryani from Hyderabad. On my last trip I did have an unbelievable Dal Makhani which blew my mind. ![]() I can't pick one!! In fact I think I loved different dishes from different regions as Indian food is just so vast and varies from city to city. I discovered so many new ones which I had never tried before. Which Indian foods did you try on your last India trip, and which ones did you like? Maybe a few dishes each from the Malay, Chinese and Indian cultures and any subculture that falls under them. There are so many Malaysian dishes that are yet unknown but I think certain Malaysian dishes that highlight the different cultures in Malaysia could be a great representation of my heritage and culture. Which foods from Malaysian cuisine do you want to get global recognition? I remembered as kid growing up all my aunts and grandaunts would be in the kitchen preparing delicious food and the good memories of enjoying good food with my loved ones. Growing up in a household with an abundance of good food sure helps me understand flavours much better. Both my parents in fact the entire family are great cooks. I'm also glad that I have tried and tested these recipes commercially before so scaling the amount of food isn't an issue. I think it's important to get others to test your cooking to ensure it lives up to expectations. ![]() I cook almost everyday apart from the days we eat out so my partner and my friends are always being my guinea pigs with all my crazy ideas. While creating new recipes, do you test them on your friends and your family?Ībsolutely. ![]() I also understand that everyone has a different palette hence why I think it is important to understand the landscape and demographic in which you are cooking for. I am very fortunate to be able to eat most things and have very little to no dietary requirements and that allows me to try everything. It is extremely important to understand flavours and familiarise yourself with different ingredients used in different cuisines. How important is it to understand the cuisine to enjoy the food? From her journey as a Malaysian born Australian chef to how the competition shaped her future, here are all the details of our conversation with award-winning chef Diana Chan: 1. Having won Master chef Australia in 2017, Diana has been moving up and onwards as an Asian-born chef in the International culinary world. In a recent candid conversation with Malaysian born Australian chef Diana Chan, we found that she believes the same too. We have an undying love for food and many of us share the same obsession with chillis! From Malaysia to India, there are many aspects of cooking that have travelled throughout the continent, leaving us today, with a somewhat similar palate to our fellow neighbours. Asia, is undoubtedly gifted when it comes to flavours and spices.
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